Merlot matures first, giving berries thin skin, red wines aromatic and not too tannic, able to be
drunk young or aged, bringing in blends sugar and alcohol. Gives nice, soft, colorful wines with little acidity. Important in colouring intensity, blended with Cabernet Sauvignon provides lightness, delicacy and softness. In the mouth, it is soft with distinguished tannins. It brings roundness, flexibility and an aromatic palette of red fruits (Strawberry, raspberry, gooseberry, cherry), then spices, cassis, plums and leather over his aging. Is the elgance of the wine.