In the middle of the Wine Routes in Uco Valley , among the wineries, and the vineyards from the most well-known wine makers is Tupungato Divino, a lodge and a not at all conventional restaurant.

It is a project of two families from Buenos Aires , who, fascinated by the landscape of Tupungato , decided one day to change their lifestyles, choosing this area as the best place to live.

They are 5 hectares with an amazing view; peaks of more than 6000 meters high which surround the place.

The restaurant is formally open at noon. The cheff, Martita Abraham, who runs the kitchen, also complements the attention of the diners, explaining the dishes.

Tupungato Divino has not a conventional menu, but neither has a fixed menu. Each dish is prepared with great care and diners are truly satisfied.

According to the season, the garden provides vegetables for the first course which are combined in mousses, “cazuelitas”, and recently filled bread baked. For the main dish there are several options: pork, chicken or vaccine sauce meat; handmade pastas with various fillings: deer, salmon, asparagus or pumpkin and mozzarella.

The dessert consists of variety of sweet flavours and textures that complement each other in a single dish.

The restaurant is part of the Tupungato Divino Wine Lodge in Tupungato, Mendoza.