Wine Info

In the southern half of Portugal, the Alentejo region covers about a third of the country and is sparsely populated. Demarcated region in 1988, it is divided into eight sub-regions: Reguengos, Borba, Redondo, Vidigueira, Évora, Granja-Amareleja, Portalegre and Moura. The most important white grape varieties in the region are the Roupeiro, Antão Vaz and Arinto. Regarding the red varieties, stresses the importance of Trincadeira, Aragonez, Castelão and Alicante Bouschet (French variety).

Explore the Region

Regional Map