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  • Hotel El Aguamiel Restaurant

    Mendoza, Argentina.

  • L´Orangerie Restaurant

    Lorgues, France.

  • Masia Peralada Restaurant

    Girona, Spain.

  • La Terrazza dei Glicini

    Tuscany, Italy.

  • Equilibrio Restaurant

    Valle del Rosario, Chile.

  • Terruño Restó

    Mendoza, Argentina.

 

Wine & Vineyard Restaurants

Choose the best restaurants situated in wineries or in the middle of the wine routes of the world.

 
 
 

 

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TERRUÑO RESTÓ - CLUB TAPIZ. Maipu, Mendoza.

Terruño Restó

Terruño is the restaurant of Club Tapiz lodge, belonging to the Tapiz Winery. It is run by chef Max Casá. It is possible to enjoy delicious regional dishes with a fantastic view of the Andes mountains and vineyards as a backdrop.  

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VILLA MANSA RESTAURANT. Vistalba, Mendoza.

Villa Mansa Restaurant

Half day tour visiting only 3 wineries. In the regular tour the wineries included are Viña Cobos winery, Achaval Ferrer winery and Finca Decero with lunch included. Estimated tour time: 6 hours. It is possible to include or change wineries subject to availability. 

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TUPUNGATO DIVINO RESTÓ. Tupungato, Mendoza.

Tupungato Divino Restó

Tupungato Divino is a restaurant - lodge located in the middle of the Wine Roads in Uco Valley, surrounded by the best wineries and vineyards of the area. The restaurant is formally open at noon. Tupungato Divino has not a conventional menu, but neither has a fixed menu.

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POSADA SALENTEIN RESTAURANT. Tunuyán, Mendoza.

Posada Salentein Restaurant

For both guests and day-visitors, Posada Salentein offers an ambience of rest and relaxation, and an exclusive restaurant to enjoy first-rate cuisine, paired with the finest wines from Bodegas Salentein. The cozy restaurant has extraordinary views of the Merlot and Pinot Noir vineyards.

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HOTEL EL AGUAMIEL RESTAURANT. Maipú, Mendoza.

Hotel El Aguamiel Restaurant

The restaurant of Hotel El Aguamiel has a cuisine based on local, sustainable, seasonal and regional products. We favor natural cuisine, fresh ingredients, where the textures and temperatures try to contain the essence of each product.

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CHEZ GASTÓN RESTAURANT - ALGODON WINE ESTATES. San Rafael, Mendoza.

Chez Gastón Restaurant

Chez Gaston at Algodon Wine Estates typifies the best in Argentine traditional gourmet fare and provincial atmosphere. Set amidst an antique olive grove, our clubhouse restaurant boasts floor-to-ceiling windows that gaze out upon olive trees, vineyards, and our manicured estate grounds.

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EQUILIBRIO RESTAURANT - MATETIC VINEYARDS. Valle del Rosario, Chile.

Equilibrio Restaurant

Equilibrio is the restaurant of Matetic Vineyards. Renown for his culinary arts, the Chef Matías Bustos knows how to conciliate tradition and innovation, adaptation his dishes to be prepared with local ingredients.The restaurant attends from Tuesday through Sunday.

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L´ORANGERIE - CHATEAU DE BERNE. Lorgues, France.

L´Orangerie

A glass roof bathed in natural light, designed in the tradition of an 18th-century orangery, provides the setting for Château de Berne's gastronomic restaurant. Redesigned in 2010, it is now more spacious, resolutely contemporary and able to seat 60 diners.

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LA BOUSCARELLE - CHATEAU DE BERNE. Lorgues, France.

La Bouscarelle

Set in the shade of olive trees, on the terrace of the ancient cellar, this elegant brasserie invites guests to linger over a healthy lunch of grilled meat or fish scented with herbs, spices and olive oil.La Bouscarelle is an ode to our legendary Provencal lifestyle and culinary traditions.

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LE BISTROT - CHATEAU DE BERNE. Lorgues, France.

Le Bistrot

Situated in the ancient Cellar, under a covered terrace, le Bistrot serves snacks concocted by our Chef in a friendly, authentic and countrified atmosphere. The tea room offers guests a cosy spot for enjoying a cup of tea, a hot chocolate or a homemade pastry by the fireside!.

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LA GRAND´VIGNE - LES SOURCES DE CAUDALIE. Bordeaux-Martillac, France.

La Grand´Vigne

Inspired by 18th century ornamental greenhouses, the restaurant La Grand'Vigne invites you to discover a sincere cuisine which evolves with the season. La Grand’Vigne is in a refined setting overlooking a small lake with swan.

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LA TABLE DU LAVOIR - LES SOURCES DE CAUDALIE. Bordeaux-Martillac, France.

La Table du Lavoir

La Table du Lavoir is a true country inn where grape pickers originally came to wash their clothing in the 19 century. The magnificent old-fashioned hall was rebuilt stone by stone. This is the second restaurant of Les Sources de Caudalie.

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LA TERRAZZA DEI GLICINI - RELAIS VIGNALE. Radda in Chianti, Tuscany, Italy.

La Terrazza dei Glicini

Located inside Relais Vignale, the Ristorante Vignale offers a splendid panorama from it’s wisteria terrace and offers guests the opportunity to taste the true flavours of the Chianti.

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CUISINE OF DONNA CARMELA - DONNA CARMELA HOTEL. Sicily, Italy.

Cuisine of Donna Carmela

Located in the grounds of Catello San Donato Estate, Osteria Le Braci wants to offer Tuscan cooking by way of a simple menu with the chef cooking steaks on the open grill in full view of the diners.

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VALE ABRAÃO - AQUAPURA HOTEL. Douro, Portugal.

Vale Abraão

Vale Abraão is one of the restaurants of Aquapura Hotel. It is casual, stylish and contemporary, mediterranean fusion cuisine, inspired by Portuguese flavours and aromas, can be enjoyed in the restaurant’s beautiful terrace overlooking the vineyards.

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ALMAPURA - AQUAPURA HOTEL. Douro, Portugal.

Almapura

Almapura is the second restaurant of Aquapura Hotel. Almapura has an exquisite cuisine inspired in the best Mediterranean flavours and aromas and in the careful selection of fresh and delicate ingredients. Open daily with a capacity of 36 guests.

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SEASONS AT DIEMERSFONTEIN. Wellington, South Africa.

Seasons at Diemersfontein

Seasons at Diemersfontein, is a bright fresh contemporary restaurant set in the heart of the Wellington winelands. Seasons' menu offers a variety of dishes using fresh, local and seasonal produce.

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DURIUS RIVER CAFE - HACIENDA ZORITA. Salamanca, Spain.

Durius River Cafe -Hacienda Zorita

Durius River Cafe is the restaurant of Hacienda Zorita. Natural food products from the Duero region, prepared in the kitchen of our international Michelin two-star chef Sergi Arola. Enjoy simple, natural cooking at our restaurant Durius River Café - Sergi Arola**.

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DURIUS RIVER CAFE - HACIENDA ABASCAL. Valladolid, Spain.

Durius River Cafe -Hacienda Abascal

Durius River Cafe in Hacienda Abascal is the first establishment of Chef Sergi Arola at the Haciendas de España. The restaurant format consists of two spaces, one inside the building and the second at the rooftop outdoor.

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HACIENDA UNAMUNO RESTAURANT. Zamora, Spain.

Hacienda Unamuno Restaurant

The gourmet kitchen of intimate hotel restaurant Hacienda Unamuno combines perfectly with the fine wines on offer. Here you can choose between a variety of dishes prepared with fresh local produce.

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MASIA PERALADA RESTAURANT - HOTEL GOLF PERALADA. Girona, Spain.

Masia Peralada Restaurant

This restaurant is located inside a typical masia from Empordà, with a warm and pleasant atmosphere where you will enjoy modern cuisine based on the best products from the sea and land.

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