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Posada Salentein Restaurant
Tunuyán, Mendoza, Argentina.

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For both guests and day-visitors, Posada Salentein offers an ambience of rest and relaxation, and an exclusive restaurant to enjoy first-rate cuisine, paired with the finest wines from Bodegas Salentein.

Our menu includes the best regional and international dishes, prepared with such culinary techniques as terracotta oven, barbecue and vertical spit.

The cozy restaurant with the fireplace and salamander stoves has extraordinary views of the Merlot and Pinot Noir vineyards.
Our Cuisine

In preparing our dishes, the first thing that comes to mind is to use local produce, including lamb, a selection of beef cuts, pork, a variety of fresh vegetables, and seasonal fruits. We aim at the best possible quality, taking care of products to preserve their properties intact, and creating tasty dishes, done at the right point, and attractively served.

Seasonal fruit marmalades served with camp bread for breakfast, crunchy butter croissants and whole wheat bread— we dive with both hands into every dish that comes out of our kitchen.

We cater for two cuisine styles: brasserie, with tasty meals smoked on wood or cooked on the plow disk, hot casseroles in the iron pan, special beef cuts barbecue, delicious empanadas and bread loaves baked in the terracotta oven, and our vertical spit, with the most juicy and tasty ribs.

The other style is a selection of our three-course menus: starter, main course and dessert. We welcome guests with a glass of wine and an appetizer with the flavors of traditional Argentine cuisine, such as crispy empanadas or a delicious tomatican (corn and tomatoes stew), paired with a carefully selected wine from the Salentein Family of Wines. This way we make sure our patrons can taste a wide variety of our excellent wines.

We delight visitors with warm and personalized service. Our waiting staff makes them feel at home, and with their professionalism they convey the essence of the landscape, the mountains and the relaxed atmosphere.

Regional Cuisine

Empanadas criollas (local meat pies) cooked in the terracotta oven.
Beef casserole, Salentein Malbec-style, in the traditional iron pan, with potatoes and pine mushrooms on the side.
Beef ribs on apple-tree wood.
A selection of Argentine beef cuts, barbecue-style, with ensalada criolla (lettuce, tomato and onion salad) and golden potatoes.
Traditional dessert of the day.
Coffee, tea.
Salentein Reserve and Portillo wines.

Sala Numina
Sala Numina is a room especially designed for meetings, with a living room, a dining room, and a conference room with a large table sitting 15 people, equipped with TV, telephone, overhead projector, screen, flipchart, conference call equipment, and Wi-Fi.


Where to Eat Tunuyan Mendoza - Uco Valley Vineyard Restaurant - Mendoza Winery Restaurant Uco Valley - Posada Salentein Restaurant

Posada Salentein Restaurant
Mendoza, Argentina

Capacity: 12
Opening Hours: From 12 hs to 16 hs
Closing Days: Sunday, Monday
Type of Cuisine: International, Local

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Restaurant Information:
Major credit cards accepted.

Opening Hours:
From 12 hs. to 16 hs.

Closing Days:
Sunday, Monday.

Type of Cuisine:
International, Local.

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