For both guests and day-visitors,
Posada Salentein offers an
ambience of rest and relaxation, and an exclusive restaurant to
enjoy first-rate cuisine, paired with the finest wines from
Our menu includes the best regional and international dishes,
prepared with such culinary techniques as terracotta oven,
barbecue and vertical spit.
The cozy restaurant with the fireplace and salamander stoves has
extraordinary views of the Merlot and Pinot Noir vineyards.
In preparing our dishes, the first thing that comes to mind is
to use local produce, including lamb, a selection of beef cuts,
pork, a variety of fresh vegetables, and seasonal fruits. We aim
at the best possible quality, taking care of products to
preserve their properties intact, and creating tasty dishes,
done at the right point, and attractively served.
Seasonal fruit marmalades served with camp bread for breakfast,
crunchy butter croissants and whole wheat bread— we dive with
both hands into every dish that comes out of our kitchen.
We cater for two cuisine styles: brasserie, with tasty meals
smoked on wood or cooked on the plow disk, hot casseroles in the
iron pan, special beef cuts barbecue, delicious empanadas and
bread loaves baked in the terracotta oven, and our vertical
spit, with the most juicy and tasty ribs.
The other style is a selection of our three-course menus:
starter, main course and dessert. We welcome guests with a glass
of wine and an appetizer with the flavors of traditional
Argentine cuisine, such as crispy empanadas or a delicious
tomatican (corn and tomatoes stew), paired with a carefully
selected wine from the Salentein Family of Wines. This way we
make sure our patrons can taste a wide variety of our excellent
We delight visitors with warm and personalized service. Our
waiting staff makes them feel at home, and with their
professionalism they convey the essence of the landscape, the
mountains and the relaxed atmosphere.
ASADO CRIOLLO AT POSADA SALENTEIN
Empanadas criollas (local meat pies) cooked in the terracotta
Beef casserole, Salentein Malbec-style, in the traditional iron
pan, with potatoes and pine mushrooms on the side.
Beef ribs on apple-tree wood.
A selection of Argentine beef cuts, barbecue-style, with
ensalada criolla (lettuce, tomato and onion salad) and golden
Traditional dessert of the day.
Salentein Reserve and Portillo wines.
Sala Numina is a room especially designed for meetings, with a
living room, a dining room, and a conference room with a large
table sitting 15 people, equipped with TV, telephone, overhead
projector, screen, flipchart, conference call equipment, and
Posada Salentein Restaurant
Opening Hours: From 12 hs to 16 hs
Closing Days: Sunday, Monday
Type of Cuisine: International, Local