Seasons at Diemersfontein, is a bright fresh contemporary
restaurant set in the heart of the Wellington winelands.
Seasons offers panoramic views over the farm dam and horse
paddocks across to surrounding mountain ranges and Paarl Rock.
Open for breakfast, lunch and dinner, Seasons' menu offers a
variety of dishes using fresh, local and seasonal produce. Our
Chef has put together menus that are both original and delicious
and reflect the changing seasons (winter and summer).
What could be nicer than breakfast or lunch with a view on a
sunny Sunday? Try the Boland Eggs Benedict on an aubergine and
potato rosti. Or if you pop in for a wine tasting, to look over
our wedding and conference facilities, or meet up with friends,
Seasons can offer you a snack platter with your wine, a
cappuccino, or a choice from the a la carte menu such as Prawn
and Avocado Tortellini, Lamb Knuckles or perhaps something
lighter like the Roasted Garlic and Goats Cheese Risotto and to
round off the meal a delicious Espresso Crème Brule or Toffee
Springrolls with a dark rum syrup.
The wine list is well crafted with all the estate wines
available, alongside top-class vintages from the surrounding
Seasons caters for special occasions and celebrations. Gourmet
picnics can also be arranged through Seasons.
The restaurant is part of
Diemersfontein Country Estate & Hotel.
Wellington, South Africa
Capacity: 36 people
Opening Hours: From 19 hs to 22:30 hs
Closing Days: None
Type of Cuisine: International, Local