The Atamisque Lodges have been created to enjoy
the pleasures of rural Mendozian life: the sun, peace, good
climate, a backdrop of vines and fruit trees with a magnificent
view of the Andes Cordillera; the nights of clear skies, full of
The excellent wines from our winery can be enjoyed together with
the delicious dishes served at the “Rincón Atamisque”, the small
countryside/rustic/rural restaurant located on the grounds,
where trout, farmed on site, is the star of the menu.
Atamisque Estate is located in Uco Valley, in the district of
San José of Tupungato, on Route 86, famously known as the “Ruta
del Vino” or “Wine Route”. At the entrance, a grove of poplars
welcomes visitors. The main entry is behind a stone wall. Here,
one can grasp entirely the rich diversity of this
philosophically interesting project. The owners John and Chantal
Du Monceau invite you to discover and to enjoy the harmony
between leisure, recreation and the sound of nature.
Atamisque offers to its guests
several activities: a tennis court, airline tickets purchase,
excursions, transfers and car hire.
Also, the excellent wines from the winery can be enjoyed with
the delicious dishes served at "Rincón Atamisque", the small
restaurant located on the same property, where trout, raised in
the place, is the main star.
Guests can also visit the hatchery trout, enjoy visiting the
winery and taste their wines with a sommelier, use the golf
court, the tennis court or a horseback riding through the Estate
with a private guide.
Breakfast, served in the Lodge or in the Lobby.
Private parking space close to the Lodge.
Luggage storage for guests travelling.
Reservation and purchase of air and land tickets.
Organisation of excursions, transfers and car rentals.
There are a total of 6 Suites divided into 3 lodges. Each
suite has 67 m2. with solarium terrace, jacuzzi, king size bed,
safe box, Wi-Fi internet, minibar, cable TV, telephone,
hairdryer, heating, fireplace and closet.
In the Rincón Atamisque, the chef, Patricia Torres, 23 years
old, offers a fusion between “the gourmet and the local”, with
an amazing variety of recipes based on trout which are fished in
the Atamisque estate’s very own trout farm. They are selected
daily so are always fresh. In addition, the quality of the fruit
accompanying the dishes is also highly attended to. The idea is
to bring together creativity, care and exquisite tastes. The
menu also consists of meat dishes and home-made pasta.
Won silver medal in gastronomy from the Great Wine Capitals,
Best of 2012 competition.
9 holes and all the time in the world. The magnificence of the
almost centenary trees, all especially selected by famous French
architect Carlos Thays, grants Atamisque Golf a setting without
equal. Our golf course is an excellent option for experienced
players, as well as for those who are beginning to practice this
Wine Interest & Activities
This estate was purchased in 2006
by a Frenchman, John Du Monceau, who fell in love with the place
and decided to settle in Tupungato area with his wife Chantal.
Bodega Atamisque’s construction began in 2006 and the first
harvest was performed in 2007. From the very beginning, the
respect for the nature has been emphasized. The winery’s
surroundings have remained intact with their natural flora,
including the regional bush atamisque, chañar, piquillo, cactus
and many other varieties. Besides, the catalpa tree that grows
in the estate gave origin to the name of the Premium wines line.
The 70-hectare vineyards largely supply the needed amount of
quality grapes. Bodega Atamisque only buys some Malbec grapes
coming from 80-year-old vineyards and some Cabernet Sauvignon
grapes coming from ancient vineyards. The production focuses on
Premium wines, using first-quality French oak (Taransaud,
Demptos) and reaching impressive fruity wines with long
aftertaste and not so high alcohol content.
The winery has a production capacity of 500.000 liters and was
designed in tune with the lawys of gravity, so that the
vinification process would follow the natural fall and flow
required at each stage without having to use pumps.
The grapes are from our own vineyards (we have 70 hectares of
vines) which lie at an altitude of 1.300 meters above sea level.
As well as the classic Malbec, we have taken advantage of the
cooler climate typical of this area and produce Chardonnay,
Sauvignon Blanc, Pinot Noir, Merlot and Cabernet Sauvignon.
The winery has four main wine labels:
Atamisque (Assemblage, Cabernet
Catalpa (Malbec, Pinot Noir,
Merlot, Chardonnay, Cabernet Sauvignon)
Serbal (Malbec, Chardonnay, Rosé,
Viognier, Sauvignon Blanc).
Wines (Extreme, Cave Extreme, Paul Rigaud).
The Atamisque Estate is located in San José,
Tupungato Department in Uco Valley, Mendoza. It is located 68
km. from Mendoza City (about 1 hour driving).
Atamisque Lodges & Winery
Swimming Pool: No
Wine Tours: Yes